Truffle expertise to help you create cheeses with personality
We give you tailored advice to help you choose the best option
Different types of canned or jarred trufflefor different styles of truffled cheese
At Laumont, we know how important it is for your truffled cheese to stand out on the market.
Our canned and jarred truffle products are free of additives and perfect for giving your cheese an even yet intense flavour.
We make these products in-house, which means that we can adapt to your needs, whether it concerns truffle variety or added aromas, and we also produce other products such as breakings, truffle juice or peelings...
Contact us with no obligation and we will recommend the best solution for you.
The most commonly used LAUMONT products for truffled cheeses
TRUFFLE JUICE
Truffle juice is pure essence of black truffle. This liquid concentrates the taste and aroma of truffle. It is used in cheeses that do not require breakings.
TRUFFLE PEELINGS
If you are looking to make your cheese
visually stand out, peelings are the best choice. You will achieve a less homogeneous flavour but a greater visual impact.
TRUFFLE BREAKINGS
This smooth black truffle or summer truffle
paste is the most commonly used product for truffled cheeses. We make this product in-house, so we can create the ideal truffle breakings for you.
Why choose Laumont?
A careful eye on each and every detail
The origin of our products
Thanks for our extensive network of truffle farmers and hunters, Laumont receives the best truffles and mushrooms every day in order to then create the best products for the food processing industry.
Would you like to meet some Laumont truffle farmers and hunters? They are where it all begins.
Know the origin of our truffles and mushrooms