For chefs striving for gastronomic excellence.
The demand for pleasure
Find out what you can achieve with Laumont
Because our products are used in some of the best kitchens in the world, we hold ourselves to the highest standards while remaining creative in order to provide the world's best chefs with the right solution for their needs.
Where to find the complete Laumont range
The options to help you achieve gastronomic excellence
Contact our team
Your truffle andmushroom specialists
Chefs can count on Laumont to help them create a complete gastronomic and sensory experience. We offer a wide variety of products, from cultivated mushrooms to the sensory experience of wild mushrooms, or each fresh truffles that will transport you to the forest in an instant, bringing you closer to nature and their origin.
With our handling protocols, experienced selectors and rigorous quality control measures, we are able to carefully preserve our mushrooms and truffles and deliver them in the very best condition.
- Our network of truffle farmers and hunters means that we can guarantee the freshest truffles and mushrooms.
- Discover our extensive catalogue of products available all year round: cultivated mushrooms, dried mushrooms, frozen mushrooms, canned and jarred mushrooms and truffled condiments.
- We can provide training and sales support to your sales team.
We are looking for the best black truffle recipe of the year.
Any professional chef in Spain is eligible to register to take part in the final, where 3 chefs compete to win recognition and €3,000 for the first prize.
The inspirationof a Michelin kitchen
Discover this and more content related to haute cuisine on our YouTube channel, @laumont.truffles
A careful eye on each and every detail
The origin of our products
Thanks for our extensive network of truffle farmers and hunters, Laumont receives the best truffles and mushrooms every day in order to then create the best products for the food processing industry.
Would you like to meet some Laumont truffle farmers and hunters? They are where it all begins.
Know the origin of our truffles and mushrooms