Summer Truffle Juice 1,5 Liters
Summer Truffle Juice
Characteristics
- Made by Laumont
- 100% summer truffle (Tuber Aestivum)
- First cooking of the summer truffle
- Extra quality summer truffle
- Endorsed by the international food safety label IFS Food
- Free from preservatives and additives
- Product of Spain
Product description
Summer truffle juice is the extract of the truffle when cooked. The extract is obtained by boiling the fresh truffles. The liquid retains all the essence of the truffle and the result is a very concentrated truffle juice, ideal for certain types of industrial applications.
Truffle juice for industry market
The summer truffle juice is obtained from the first cooking. The result is a juice of high quality and flavour, which cannot be compared to other second cooking products. Moreover, there are no preservatives: the product contains only summer truffle juice and salt. There are 3 qualities of juice depending on the type of truffle used for preserving: extra, premium and industrial.
It is a variety of canned products widely used at industrial level in foie gras, smoked products and meats.
Laumont Guarantee
Summer truffle (Tuber Aestivum) is one of the most widely used truffles in the food industry. Despite having a less intense flavour and aroma than the black truffle (Tuber Melanosporum), the summer truffle provides a characteristic truffle taste that is highly demanded by consumers.
We have the IFS FOOD certificate: this means we carry out good food safety and quality practices so that all products are of the highest quality possibility. They certify our fresh, wild and sustainable truffles and mushrooms.
