Lyophilized black truffle
Characteristics
- Produced using a freeze drying (lyophilisation) process
- Contains first-class black truffle (tuber melanosporum)
- No preservatives or colourings
- IFS Food approved
- Produced by Laumont
- Exclusive product for using authentic black truffle in industrial processes
Benefits of lyophilized black truffle
Lyophilization and dehydration are both processes used to remove water from foods and other materials, but they employ different methods and have different applications.
Freeze drying, also called lyophilisation, is a complex process whereby the product is frozen and water is removed through sublimation, which is where water transitions from a solid to a gas without passing through a liquid phase.
Lyophilization performs better than normal dehydration when it comes to preserving the original quality and characteristics of food and other materials. This makes freeze-dried black truffle a high-quality practical alternative to fresh truffle. It is highly versatile and more durable, it better retains flavour and aroma, and it boasts a higher concentration of nutrients.
Product description: freeze-dried black truffle
Lyophilized black truffle is the ideal way to use authentic black truffle in any industrial process, whether you are producing sauces, snacks or ready meals. Thanks to the freeze drying process, the black truffle preserves the maximum taste and aroma, making it the best solution when seeking to guarantee the full essence of black truffle in industrially produced products.
Get in touch with our sales team using this form to find out more details about its uses, applications and pricing.
Product details
Ingredients:
Black Truffle (Tuber Melanosporum)
Shelf life and storage:
Keep in a cool and dry place. Long shelf life. 36 months.
Origin:
Spain
More information
We have the IFS FOOD certificate: this means we carry out good food safety and quality practices so that all products are of the highest quality possibility. They certify our fresh, wild and sustainable truffles and mushrooms.
Who trust in us:
HORECA. We send truffles and mushrooms to 35 countries to the best chefs in the United States, Japan, Chile and all over Europe.
RETAIL. We are the only operator in the network of wholesale markets in Spain to serve selected truffles and mushrooms and distribute them in supermarkets and food shops nationwide.
INDUSTRY. We distribute our products to the catering industry, ready to eat precooked dishes, frozen food, spice shops and meat and sausage companies.
