Summer Truffle Peelings
Characteristics
- Hand-picked ultra high quality summer truffle slices
- Always first cooking
- IFS Food certified
- 100% natural
- Made by Laumont
- Product of Spain
Product description
If you want to boost productivity in your kitchen, summer truffle peeling is a real help for plating in seconds. Imagine you have to prepare trays of hundreds of canapés for an event. Just open the tin, take out the thin slices of summer truffle and use tongs to place them on top of the canapés.
You'll save time by skipping the step of making slice after slice for a canapé. Bring out the appetizers tray after tray without delay. Summer truffle peeling is what you've always needed.
We have strived to make the best wild summer truffle peeling in season. When the summer truffles are at their optimum ripeness, we pick them, slice them fresh, cook them and preserve them directly in the tins. Without sacrificing their flavour. Without further intervention.
It is an economical product that you can use to truffle both simple recipes and haute cuisine recipes with the same flavour as fresh truffles and at the same time, increase the cost of your dishes. All you have to do is serve it.
The summer truffle peeling is as thinly sliced as a sheet of paper and bathed in its own juice that envelops it. Its delicate aroma of hazelnut, nutmeg or peanut is valued in haute cuisine and used by the best chefs in the world.
Recipes with summer truffle peelings
Delicious chunks and pieces of truffle peel on fresh pasta, mascarpone, sauces, fondue, purees, salads or truffle slices spread on a canapé.
Product details
Ingredients:
Tuber Aestivum, tuber aestivum juice and salt.
Shelf life and storage:
Once opened, keep refrigerated for 5 days. Long shelf life. 36 months.
Origin:
Spain
More information
We have the IFS FOOD certificate: this means we carry out good food safety and quality practices so that all products are of the highest quality possibility. They certify our fresh, wild and sustainable truffles and mushrooms.
Who trust in us:
HORECA. We send truffles and mushrooms to 35 countries to the best chefs in the United States, Japan, Chile and all over Europe.
RETAIL. We are the only operator in the network of wholesale markets in Spain to serve selected truffles and mushrooms and distribute them in supermarkets and food shops nationwide.
INDUSTRY. We distribute our products to the catering industry, ready to eat precooked dishes, frozen food, spice shops and meat and sausage companies.
